In this episode we speak to Claire Tansey, an acclaimed chef, teacher and food writer. Claire has over 20 years of experience working in restaurants, education and media. She once held the Food Director position at Chatelaine, and has appeared frequently as a guest expert on Cityline. Her main focus now is to inspire home cooks with easy, fun and delicious recipes at Claire Tansey’s Kitchen, her own Cityline segment, and through her recordings on CBC Radio.
Watch and listen as Claire shares the story of how she grew as a food writer – from freelancing, to working within the corporate world, to becoming an entrepreneur and influencer.
Claire is also the author of Uncomplicated: Taking the Stress Out of Home Cooking – a cookbook that introduces happier, easier, and more affordable ways to get homemade dinners on the table.